![]() ![]() Mele’s is a new spot that wants to offer something for everyone, and the menu of Tex-Mex and American dishes has it. The menu is mostly Tex-Mex, but there are some authentic tortas and street tacos. The Fiesta Pineapple is an interesting specialty – half a pineapple filled with fajita steak and chicken, shrimp, a mixture of fajita vegetables and California mix, all topped with melted cheese. This new spot has only been open for about a year and a half, but has built a good reputation and gets lots of mentions on social media. More: Casual Korean restaurant expands dining choices on Evansville's East Side Evansville restaurants Casa Fiesta Tripa – Beef tripe, often boiled, fried until brown and used as a taco filling.Toreado – A deep fried whole jalapeno chili.Torta – Traditional Mexican sandwich on a bolillo roll.Tinga – Shredded chicken breast in a mild chipotle sauce.Tamarind - a pod containing a sour paste used to flavor beverages, candies and spice mixtures.Sincronizadas – Ham and cheese “sandwich” cooked between two flour tortillas.Quesabirria – Birria tacos grilled with cheese inside, served with a bowl of the birria broth for dunking. ![]() Pupusas – Soft corn masa patties with cheese, bean or meat fillings, griddled.Posole – Soup of pork and hominy in a red or green chile broth.Pork al pastor – A traditional dish of pork marinated in spices and pineapple juice, grilled to serve.Paletas – Frozen ice cream bars with or without fruit.Molé – A complex sauce made with chiles, spices, nuts and seeds, and sometimes chocolate.Molcajete – A stone bowl, half of a Mexican mortar and pestle, often used for serving.
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